Our 2013 season has begun and we have a lot planted this year. We'll be adding more greens, pumpkins, and herbs in the coming days. Here's what's in the ground to date:

Anise - Hyssop
Basil
Beets
Broccoli - Belstar, DeCicco
Cabbage - red
Calendula
Corn - Bicolor Sweet
Cucumber
Escarole
Feverfew
Green Beans
Kale - Green
Leeks
Marigold
Nasturtium
Onion - Walla Walla
Salad Mix
Squash - Yellow Summer
Sunchokes
Sunflower
Tomato - cherry, roma, and slicing
Turnip
Zucchini (Partenon)